Eco-Friendly Series-200 Food Composting System with Factory Direct Pricing

Customization: Available
Motor: AC
Horsepower: 10kw

Product Description

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Basic Specifications

Model NO.
Series-200
Capacity
12
Voltage
110V
Application
Commercial
Power
10kw
Weight
1450kg
Equipment Footprint
12
Specification
2360*1250*2050mm
Food Composting System System Banner

Key System Advantages

System Operation
Utilizes a smart-driven aerobic biodegradation system
Converts organic waste into liquid within 24 hours
Proprietary microbial strains for 95% decomposition
Certified safety standards for municipal integration
Modular design for kitchens and city-scale use
Length2360
Width1250
Height2050
Weight1450kg
Power10kw
Cost EfficiencyMinimize labor and logistics expenses, achieving seamless zero-waste operations.
Fast ConversionEfficiently transform food waste into liquid fertilizer within 24 hours.
Odor ControlReal-time odor scrubbing systems control emissions in compliance with standards.
IoT ManagementEnabled IoT technology enhances equipment tracking and remote management efficiency.
Automation ControlSynchronized digital controls optimize thermal systems and slash energy use.
Pest ControlEffective pest and egg elimination prevents environmental pollution.
Process Display Technical Layout
System Details
Internal Structure Control Panel Waste Processing
Application Case Installation
Final Product Overview
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Frequently Asked Questions

Q1: How long does it take to process food waste?
The system efficiently converts organic and food waste into discharge-ready liquid within 24 hours.
Q2: What is the decomposition efficiency of the system?
Equipped with proprietary microbial strains, the system can achieve up to 95% organic matter decomposition efficiency.
Q3: How does the system handle unpleasant smells?
It features a real-time odor scrubbing system that controls odorous emissions in strict compliance with standard emission thresholds.
Q4: Can the equipment be monitored remotely?
Yes, the system is integrated with IoT remote management technology, allowing for real-time tracking and data monitoring via mobile or touchscreen interfaces.
Q5: What are the primary application fields for the Series-200?
It is designed for commercial and institutional sectors, including hotels, restaurants, supermarkets, and food factories.
Q6: Is the operation difficult for kitchen staff?
No, the system features a smart one-touch touchscreen that automates feeding, stirring, rinsing, and microbial dosing for streamlined operation.

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